This is one of those times where you enjoyed the food so much...that you take to your computer as soon as your done, so you can write a review while the food is still tickling your taste buds. Decided to take a little drive and check out this spot out in Boulder City. Parallel parked outside the joint (felt really good to do that btw) and was greeted when I walked in. Had a few patrons enjoying their meals so I felt like I was in for a treat. Decided to order a combo so I can get a feel for the ribs and brisket...since it seems like every place has a completely different flavor profile and even texture of the meat served. The staff was extremely nice and explained specials and combo breakdowns. Now while I'm sitting down and waiting for my order, the owner strolls in with a huge trophy in his hand, which at the bottom reads "2015 Las Vegas Ribfest Nevada Barbecue Association 2nd Place", and also a plaque where he placed first in the restaurant category for best ribs in LV. After seeing this...I'm like okay taste buds...lets see if the hype is real!!
For the food:
Ribs: Fall off the bone delicious. Great flavor profile. Sauce added was sweet yet spicy. Meat was beyond tender, and I was literally upset when I noticed it was all gone from my box. Some of the best I've ever tasted.
Brisket: Soft, easy to pull apart. Melt in your mouth good. Sauce is served on the side, where you can just dip and not have it overpower the taste of the actual meat. Simply delicious.
Mac N Cheese: Finally a restaurant that knows what they're doing when it comes to mac n cheese!! It has a great little kick to it that was surprising. Cheesy. Delicious. Love it.
Triple Layer Chocolate Fudge Cake: Best chocolate cake I've ever had in my life. Thats all.
Lets just say that I'm happy my car gets 30mpg highway...because I will be making a trip out there often.