What a disappointment. We started off with fresh, yet strange tasting guac. They make it at your table - avocado, lime (not enough), onions, cilantro and dried cranberries. Yes, dried cranberries. Sound funny? Well, let me tell you, it tastes just as funny as it sounds. Its a very weird sensation to be eating guacamole with chips and chewing on cranberries. I wanted it to work out, but it just didn't.
I ordered the seafood enchiladas for my entree. They were so banal that I didn't even go for dessert. I do have to mention that I tried my husband's duck entree and it was pretty darn good. But still, that means this place is batting .33 which is not a good record for a moderate-high priced Mexican restaurant. Also, I would rate this a $$$ and not a $$.