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About: http://data.yelp.com/Review/id/7qQuFv3wEHneQ1JLpfh4NA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-09 00:00:00 (xsd:dateTime)
itemReviewed	Thai Rama
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Best Thai In The Valley!! A friend of mine had been raving to me about this place for years. I finally visited it in April, and then again yesterday. My April visit was a really nice experience. The servers was helpful with suggestions and explanations of the food. I couldn't recall my friends recommendations, but tried #26, Chicken (choice of meats) stir-fried with fresh chili peppers, onions and bamboo shoots, which I had mildly spicy. It was delicious, and I left with every intention of returning soon, however a car crashing into their building caused them to close down for several months. Bummer. Well, I finally got back there armed with my friend's recommendations. My server was very familiar with my friend, and recited off to me as his favorites, the same recommendations he had given me. I took that as a good sign, and it was. This time I had #36 Eggplant stir-fried with chili, onions, carrots and mushrooms with chicken (choice of meats). We settled on medium heat this time, which is how the server told me that my friend orders it. It was spectacular! I had never had Asian eggplant before! I have no idea exactly how they cooked the eggplant, but it was juicy and full of the flavor of the sauce. I found myself favoring it over all of the ingredients in the dish. The sauce was savory with all sorts of notes that I couldn't identify, but loved. I believe it had a healthy dose of Thai basil, a nice bite, a wonderful rich body, and a wonderful dose of garlic. All of the ingredients combined so nicely, I nearly hurt myself trying to finish the entire dish. In the end, I had a healthy amount to take home for later. Based on the heat of the dish, I decided that a scoop of coconut ice cream was in order. It too was delicious. My server came back to my table often to chat and to check on my progress. It was one of the most delightful meals that I can recall. In addition to my left-overs, I took home an order of #15 Tohm Yahm Goong - a zesty hot and sour shrimp soup with lemon grass and fresh mushrooms. I have eaten Thai at several locations in the valley, and this was by far the best. I already know what I am having on my next visit!!!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Faridah

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