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  • We went on a Saturday morning at 10. Just the two of us and we waited about 25 min. The place was packed. I know a lot of people are saying the service was bad but, ours was fine. Food came out hot and fast. Cooked perfectly. I had biscuits and gravy. I used to run a restaurant so I can tell you with a pretty good degree of certainty that it was the same stuff we served. Already cooked and chopped sausage squares that you toss in a white gravy that you make by adding water and milk to a powder, evidenced by the pure whitness of the gravy, homemade gravy is a brown/white color. It was pretty good, not the down home, made with sausage fat type that I'm used to (I'm from Amish country and they do it up right) but still tasty. I would order it again. My husband ordered chicken fried chicken and he cleaned his plate. He did stop short of licking it clean, but had no one been looking he probably would have. The biscuits were great. The server brought us a to go box and the bill promptly and even a to go cup to take my soda in. She was polite and attentive. The decor is county kitsch, made to look like a barn. Seemed clean from what I saw, I do wish they wouldn't leave rolled silverware on the table in mason jars though; you never if they've been messed with and kids especially do disgusting things and handle everything. All in all we will return and had a good experience. Hats off to the hostess and server dealing with the crazy lady that lost her cell phone and decided to take it out on the staff. They handled it very well and didn't lose their cool.
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