About: http://data.yelp.com/Review/id/7qDRcIez3z0ohvb63KmQMA

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About: http://data.yelp.com/Review/id/7qDRcIez3z0ohvb63KmQMA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-15 00:00:00 (xsd:dateTime)
itemReviewed	Mike's Burgers & Cheesesteaks
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Quality of cheese steaks is good and the ingredients for both the steaks and salads are equally good, for me. I only have one problem which is why it is given only 3 stars and that has to do with the cleanliness of the restaurant and my observations of some techniques used in the kitchen and that can be observed while sitting inside the restaurant. The windows have probably not been cleaned for a while now as there were dead "gnat like" insects lining the ledges and near the two tables which are arranged alongside these ledges that I have observed between a visit several days ago (Mar 12, 2013) and my current visit on March 14, 2013). Since doors are open many times during this time of year, specifically, it may prove to be a non-issue, as the days increasingly become warmer. I did observed the staff handling the lettuce, onions and other ingredients by hand. (Note: Even if a staff member, cook or the preparation staff uses the restroom and washes their hands, for example, touching any community surface(s) or the door handle to that restroom, and after washing your hands, ultimately cancels out the hand washing benefits. Touching doors and surfaces and then preparing things like salads, or touching rolls used for sandwiches is obviously an oversight but still poor habits for an food preparing establishment. I usually rely on the fact that the meat inside is cooked sufficiently with the onions that there will be no apparent issues upon devouring it as a sub! To date, I hesitate to go back but I have done so due to the cooking effect (heat) and quality of the hot subs offered. I hope the owner or manager reads these comments because I would have loved to have given 4 stars on this restaurant; however, hygiene is as important as the product taste at the end of the day. Food illness is very serious and no one wants to play Russian Roulette with a meal's contents and rely on any external effect to correct the deficiency that can be eliminated upfront and in the first place. Barring the issues described and/or observed above, a 3/5 star rating seems to match well with my experiences here.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michael

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