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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-25 00:00:00 (xsd:dateTime)
itemReviewed	Paese
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Paese serves comfortable and familiar Italian meals, in a spacious location just outside of the city. Came here for dinner with my girlfriend and ordered a good amount of food. We started with a Paese Collins and an Old Italian Fashioned for drinks, which were well made and tasty, and went very well with the complimentary focaccia bread and accompanying dip. For appetizers, we started with the grilled octopus and beef tartare. The grilled octopus was perfectly cooked, and the sauce on the dish paired very well with the smoky octopus flavour. The beef tartare, which felt a lot more French than it did Italian, was also tasty. Our mains were the funghi pizza and the grilled whole fish of the day, which was sea bream. The pizza was probably my least favourite dish of the evening, where the crust just did not have very much cheese on it (and it lacked flavour), and it was more of a spongy mass than anything else. The mushroom flavours are always hard to beat though, so I gave it a pass. When our server brought over the grilled whole sea bream, he asked if we were okay to cut it up or if we'd like him to take care of it for us. We weren't so confident in our own skills, so we asked him to do it. What followed was a table-side preparation of the fish, where our server carefully removed the bones of the fish, and providing us with prepared cuts of sea bream for our enjoyment. The fish itself was tasty, and the squeeze of lemon we put on top really gave it some zest. For dessert, we ended with an affogato and a sorbetto. The sorbetto was mostly forgettable, but was a light and refreshing way to end the meal. The affogato on the other hand, came with a giant cookie and a large jar with gelato inside, which I poured the espresso into. The mixture of hot and cold from espresso meeting gelato is a great sensation for the mouth, along with the sweet and bitter flavours, were an even better way to end the meal. Topped off with that perfectly made cookie, and you got yourself one hell of a dessert. Overall, our meal at Paese was solid. Comfortable and familiar Italian food, with a few misses and mostly hits, Paese is a great place to take a date or hang out with friends over good food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jon

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