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  • Mind-blowingly good! I went a few months ago and it was so amazing, I had to go back a few weeks later. Keep an open mind, and you won't be disappointed. But definitely check their opening hours, because they are a bit odd (as they admit themselves). The place fills up quickly, so if you can get there right when it opens, it helps. But their cocktail bar across the street is also wonderful, if you have some time to kill. Menu changes often, but if they have it, I highly recommend the charcuterie, tongue on brioche, horse tartare and foie and nutella! None of the individual dishes are particularly pricey - but since you'll want to try several things, it can add up. Oh, and I don't think they take credit card, so check before you go! Yum!
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