IF YOU VALUE YOUR HEALTH STAY AWAY.
Sad to say this has become one of the worst buffets in Vegas.
When I first went in the early 2000s, it wasn't amazing or anything, but I ate my weight in tempura shrimp and fried scallops (no small feat considering it cost $80 in early 2000s dollars) and felt satisfied I got my money's worth. Took home one of those Carnivale-themed foot-long souvenir booze cups to boot.
When I came back again last year the price went down a little but the value hit rock bottom. The seafood was all completely unfresh, fishy, and slimy (like bacterial death slimy).
The DH and I both have cast iron stomachs and have eaten everything from brains and guts and feet and testicles, to RAW meat including CHICKEN and PORK, with nary a tummy rumble.
But even just SMELLING the raw oysters here made me gag. I can eat dozens of raw oysters in one sitting, plain with nothing on them, but I coudn't even eat a single ONE of the ones here. It smelled like sewage, my body wouldn't let me swallow, and I could feel my stomach heave - I had to discreetly spit it into a napkin or be sick all over the floor.
The "safe" cooked seafood was all cold and dry and overcooked to death and sad.
No shrimp tempura. No fried scallops (at least not the big kind; I didn't notice if they had those stupid little bay scallops which are hardly worth eating).
I ended up eating nothing but the plainest sushi rolls and even that made me queasy. The DH hardly ate anything and his nickname is The Finisher.