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  • This place gets a lot of hype around town... I randomly ended up stopping in as a third wheel, while one of my good girlfriends was on a date. Somehow I ended up being a chaperone, but I must say the 3 of us had a blast! The food and drinks were very good from what I sampled. I ordered a dirty martini w/ three blue cheese olives, and the bartender made it just the way I like it and gave me the excess in a shaker to keep @ my table. The scallops here are amazing... they are seared to perfection and the sauce served with them is absolutely delicious! The service here was SUPERB, but my review may be a bit biased because my friends date seemed to know most of the staff by name ... So I can't say that it would always be this good ... I did try a bit of the butter cake, and despite many people raving about it... I am not a fan... it was verrry sweet and heavy - it actually gave me an upset stomach/indigestion afterwards... but that isn't too surprising since I rarely eat "cake-like" desserts like this... The atmosphere is ehhh you know old townish - it appeared like more of a mature crowd, which isn't surprising because the tab on 3 drinks @ the bar was nearly $60. It's nothing glamorous or super ritzy as I thought it would be.... It's actually way more chill and of course it was suuuuper busy since it was fri night! So does it live up to the hype and did it meet my expectations? Well this is a bit tricky to answer, because I figured it would be high end/classy and that it would be expensive ... And YES it was! The overall scene though was just alright for me - the look of the interior of this place is nice, but nothing to brag about ... There are a lot of similar places in Scottsdale, but I must admit the did sear/season their scallops to perfection!! But similar to other mastro's - it's quite expensive and I'm not really sure how fast I will be returning ... I would rate it a very good, but not the best bang for the buck, but they do have quite an extensive menu - they even had wagyu beef in their menu!
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