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  • 3.5 stars If you're looking for donuts, Dough baby will satisfy your craving. They're good quality, not too cake-y or too chewy, but not memorable. I've eaten here multiple times because friends wanted to try it due to its location. I suggest getting a donut with filling to get the most out of special flavors, otherwise they pretty much taste like plain donuts with frosting. They're also expensive for $2-$3 per donut, at least for Madison. Note that most specialty donut stores do charge that much. But you can get great donuts at half the price from Madison's famous Greenbush Bakery. The cost at Dough Baby is due to organic ingredients and its location on State St. The interior is very cute. The owner paid attention to details. Once I spent an hour in here when it was cold and lightly raining outside and the one girl working in the kitchen seemed annoyed that I was in there for a full hour even though it was completely empty.
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