My friend who was born and raised in Nicaragua brought me here for dinner and I am so glad she did!
The food is delicious and authentic, the portions generous and the staff are charming and prompt.
The prices are beyond reasonable for the amount of food and quality. The menu is amazingly long and offers options for vegetarians, pescetarians and carnivores alike. When you order a dinner it comes on a platter with so many sides like plantains, beans and rice, cabbage salad, avocado, fried cheese, and a tasty and spicy sauce with vinegar and onions that is addictive on those crispy plantain chips.
It's a tiny place and was packed on this cold February night.
I have a weakness for places like this where a small business owner has made a place great through quality in food and service.
I highly recommend making reservations and trying this charming spot out.
PS - I'm not a fan of ceviche, but if you are, I have been told it's particularly great here!