One of the most un-Vegas dining experiences around. I never thought this kind of place would be in Summerlin of all places!! The lake atmosphere was certainly the highlight of the experience...what is it with dining in front of a body of water that makes the experience so much better??
Menu was interesting..I wouldn't say it was French but it was decent. I had the appetizer of the day which was duck with cornmeal, bleu cheese and jalapenos which was a very interesting and unique combo. My wife got the onion soup which was certainly different. The broth was the thickest of any onion soup we had seen and the waitress was saying the veal stock they use makes quite a difference in the taste. Pretty robust but really good..perfect for dipping the bread into.
We were in a meat kinda mood so we got the filet and veal which were both great. Too stuffed for dessert. Definitely want to try the meat/cheese plates next time..maybe for lunch. Saving $25 from restaurant.com was awesome too.
Wine store is great..we're not wine connoisseurs at all so just got a bottle that was reaonsably priced. Great place to getaway from Vegas for a couple of hours.