Looking for a tiny sweet treat after having a meal in and around the Park Road corridor? How about some creamy gelato made in small batches from a husband and wife team who went all-in to perfect their recipes and hone their craft.
The product line is simple but that's no dig against them, since it allows for a singular-focus. House-made gelato in a small range of flavors that are both seasonal and classic. Sample thru one or many until you are sure of the right flavor or combo for you. Do ask the staff (usually the owners) about the ingredients that went into them- the focus on quality begins at the base ingredients used. Italian pistachios with a uniquely strong flavor, for example, are just one of the many very tasty possibilities here. Seasonal sorbets are also typically not to be missed. Pick a cup size and that determines how many flavor you can combine into a single order.
Just be ready to take your order outside, or to go. They have a few seats, both indoor and out door, but this tiny outpost is smack dab in the middle of the parking lot. Also note their hours- late night diners will have to wait, these guys do not stay open for the after-dark hours. However, this is a treat worth working into your dinner (or lunch) plans or for just a quick snack in-between.