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  • Recently, my father and I were looking for a different place to eat brunch on a Saturday morning. While we expect there to be a long wait for a good brunch on Sundays, it was a surprise to us to find a 45 minute or so wait on a Saturday. While this was certainly longer than we would have wanted, the Hash Kitchen staff made sure we were comfortable with small cups of juice and tastes of one of several DELICIOUS starters. I tried a piece of brunch bruschetta with fig jam, warm brie, and thick bacon. I so look forward to actually ordering this in the future. Both my father and I felt like a Scrambler, where we both ordered Thick Cut Bacon Scramblers (potatoes, onion, swiss cheese) served with hash potatoes and a warm buttermilk biscuit (or toast). Clearly, I am my father's son! The food was tasty and well worth the wait though the service itself could have been better. Our server was helpful though she clearly had too many tables to watch over. Hash Kitchen has some great specials from weekday $3 craft mimosas, weekday $5 bloody mary bar, and Kids Eat Free Mom Mondays. Also, if you check in on Yelp, you get 5% off your bill even on the weekend! While I would prefer not to wait so long for a table, I definitely have every intention to have brunch at the Hash Kitchen in the future.
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