It's about time I found a truly good indian restaurant in Las Vegas. The chicken tikka masala was delicious when paired with their perfectly cooked garlic naan. Slightly crispy as well as soft and chewy. Tried the goat curry which was nice and earthy. My date thought some parts of the meat were too tendony but I surmised that it's because when cooking such an unusual meat, they probably used most parts of the animal.
My only true complaint was that our waiter pretty much forgot to take our order and no one else came by our table in a long time. There were only 3 other tables being served at the time! We didn't get to eat til about 40 minutes from the time we sat down. I'm willing to forgive this hopefully one-time incident because of the surprisingly good food. I was treated to a spectacle of the family-sized dosa being served at the next table. It was huge! Can't wait to come back and try it.