A normal Canadian food restaurant. The decor is old school but had a rather cozy feel. You will see the open kitchen and you'll soon find the restaurant filled with the the oily fume. Perhaps the ventilation needs a little bit of work and your clothes might catch the smell afterward. The staffs are friendly and you can feel that the place is family run since it gives off that vibe. The menu items has names attached to the item. It seemed like its a tribute to the family member who developed the fish.
The food wasn't too memorable though. I had a salmon and my girlfriend had a linguini. Nothing special and I found my salmon tasteless and a dry. The salad was alright. Mine came with "grilled vegetable" which was essentially a few vegetable items on a stick overlooked and shrunken to a pitiful state. You feel sad looking at the miserable thing. The dining experience was flat throughout the whole meal. The price seems reasonable. Your typical price range at a restaurant like this. Perhaps this is a place I would choose if I had a choice between the big chain restaurants and this.