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  • Don't order the filet mignon. If you've already ordered it you've been hoodwinked. What I was served was clearly not filet mignon but rather a Delmonico (much cheaper) cut. The manager (we found out it was her first day on the job) insisted it was a filet and that the chef cut the meat himself. The "filet" was 7" long 1" thick and 5" wide. The steak also had a funny aftertaste. Other than the blatant deception by the establishment, the waitress i had was attentive, polite and positive. Really disappointed that I couldn't get a true filet at a classic steakhouse. I should mention I wasn't charged for the meal. (I did take only one bite) I remember the Brown Derby's of 20 years ago having high standards. I miss those days.
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