I think this is one of the three best meals we've had in Phoenix, and we've lived here 13 years. We went for our anniversary and had the 4-course prix fixe; I opted for the vegetarian options and my husband had the meat versions. We agreed it was all delicious, innovative, and beautifully presented. My favorite was the stuffed squash blossom first course. Or maybe the third course, compressed peach salad with goat cheese. How to pick?! They brought out a marzipan/strawberry/salted caramel concoction at the end that was to die for. $70 per person ($60 vegetarian 4-course option). We will go back.