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  • First time to this location and I was a little apprehensive because some Yelpers said it was dirty with sticky tables, etc. I want to start off by saying we didn't experience this at all. Everything looked clean and btw, this is a very large Red Lobster location. We were greeting warmly ---there were very few people on Labor Day so I guess they were glad to see us. We ordered an appetizer which I normally don't do because I tend not to be able to eat my food if I do. But I was with two other people who wanted an appetizer. Ordered the calamari and veggies which was huge and delicious. I really loved it. The calamari were nicely fried but yet tender. The broccoli florets were crispy and toothsome. Ultimate Feast was a nice array of items including a lobster tail which was fresh and sweet. The fettuccine with shrimp was delicious as was the New England Clam Chowder. I ate so many Calamari that I couldn't eat the fried shrimp I ordered. My issue was with my salad where I found a brownish core of an iceberg lettuce. I told the server, Brittany C, and she apologized and didn't seem concerned that I had this brown plug in my salad. I would have replaced the salad if I were a server. We had two dirty martinis with extra olives. Delivered with plenty of olives. We were given 3 biscuits and usually for 3 people we get at least a repeat of the biscuits but it didn't happen. I guess we should have asked. When we got the bill, we had been overcharged on the martinis because they added a charge for a vodka upgrade. The manager quickly took care of it. PLUS I had an email for 15% off on total bill for Red Lobster and the manger quickly applied it. Great management and I think I will be going back to this location. The food was great minus the brown lettuce core in my salad.
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