This place isn't for folks looking for ambiance or the latest trend in designer pies. Having said that this is the best chewy yet crispy crust, but foldable and slightly greasy pizza pie that I've had in my near decade living in the valley.
This is your local mom and pop type of pizza joint that I think is run by two brothers. Don't waste your time going to another spot for pizza because these guys seem to make nearly everything from scratch. Not gonna lie though I was disappointed the cheesecake came from the freezer.
Long story short, you'll never go back to the franchises or overpriced local "designer" pizza restaurants again.