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  • We stopped in here for an early dinner after a movie across the street. This place has a great location and a nice atmosphere inside. They have some great bubble machines that are fun and relaxing to watch. We were greeted by a very friendly guy at the door who gave us the history of the place. Apparently the original restaurant is somewhere in California - I believe by San Fran. We were seated at a nice booth below three bubble machines. I'm ready to roll now! Our waiter was great, friendly, and johnny-on the spot (even though his name wasn't Johnny). I ordered the house chard which was very nice and a good pour. My husband a tall whiskey water and our friend a gin and tonic. Zoom in on the gin and NOT tonic. It tasted pretty much like gin and water with a nice lime. Our waiter said he would get her and new one and returned very quickly with a new gin and NOT tonic. He asked her if she'd like to order something else instead and she opted for a Bloody Mary. Pretty soon one of the managers returned with a third gin and tonic and said that the bartender was pushing the wrong button. Our friend was just not ready to go for a third and got the bloody instead. She said the bloody was strong and good. OK - let's move onto the food. Drum roll......ba dum tsh.... Our friend and I each got 1/2 order of Joey's special which we were told was one of the most popular dishes at the original restaurant. It was listed on the menu as spinach, eggs and ground chuck sauté with mushrooms. We were expecting a scrambled egg sauté mixture but when we got Joey's special it was totally green. Almost all spinach with little bits of egg and ground chuck. There were big button mushrooms on the top. The dish was really salty and just way way too green and spinachy. Our waiter did say that it was not the way the dish was supposed to look. He graciously took them back and asked if we wanted anything else. We declined and he took the items off the bill. My husband got the chop salad with blue cheese dressing on the side. The dressing didn't really taste blue cheesy but it was OK. My friend and I were also able to pick a side. I chose the sweet potato fries which were fine and my friend ordered the ratatouille which she did not care for. I do not have any details on why but she also left that. I am surprised that after the first manager brought the third gin and tonic and we turned back some food (very rarely will I ever do that but it was not at all edible) a manager never appeared back to apologize, ask what they could do differently, whatever. We did not ask to have the meals taken off the tab but our waiter did do that. When I look at other reviews mostly 4 and 5 starts I see some pretty positive ones for their Italian entrees. If I go again I would try one of them. I did notice that many of the reviewers only have a few friends and very few reviews. I am a bit surprised that some of them were not filtered. I'd like to see this place make some changes in the food arena.
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