First time I went was to try tteokbokki for the first time. Now I can say it is one of my favourite korean dishes, and I crave it all the time.
I got the regular red-base sauce tteokbokki the first time with seafood. I chose to make it spicy, but their spice is no joke. I enjoyed it, but if you can't handle spice well, I'd opt for the regular. The second time I came here was on a snowy Friday, and they had a "snow day special" where they gave each customer a free skewer of odeng (fish cakes). I ordered the rose base this time and I prefer it over the traditional red base. I added ramen to my dish this time, and although the additional $2 seems to be too much for how much they actually add into the dish, it made the dish even better.