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  • In the words of David Dennison, how SAD that this place is not what it used to be. Food quality has taken a significant nosedive and it's obvious that the kitchen had been hired out to some sort of other company. On top of that, the prices have gone up substantially so they no longer feel like a good value. Eggs are rubbery. Breakfast potatoes are tiny little pieces that have been deep fried and therefore basically are crunchy French fries. Raw broccoli pieces in salad bar are enormous (who would eat these?) and less than fresh and cherry tomatoes completely without flavor. So SAAD!
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