When you can parallel park in front of Salty's on a Friday night you know it's meant to be.
Look, for $6 you can stuff your face with one of the best damned sausages in the world. With or without the tasty bun. Your sausage comes with your choice of condiment (I chose the pickle relish for my beer brat and the sauerkraut for the lamb sausage) and if you have another $6 you can get a pint of Hefeweizen to accompany the sausage. Maybe dig around in your money belt and locate another $6 and order a Chimay instead of a Hefe? It'll come in an authentic Chimay glass, as will the other super legit crafty beers on the menu.
Try out the home made pretzel, but you don't need to dip it in fundido because the mustard is quite good and some fusion just doesn't quite work. Seriously...I know it's AZ and all, but that's a miss of a combination.
The staff is attentive and they know the menu well enough to riff with you on pairing beers with what you order from the food column. Our server said something about a Nutella-chocolate-malted shake at the end of the meal so we had to add that experience to the meal and it didn't disappoint at all. So good, in fact, that Nutella will be added to all home made milkshakes in my blender from now on.
I would come back again and again and again to Brat Haus.