It's not a $$ place. If you're going to have five courses and a couple glasses of wine, expect to drop well over $200 for two people. We had three and it was over $160. That said, the staff was very accommodating to our dietary restrictions and the food was excellent. We had the trout and pork chop main course. Their use of spices helped make each dish just a little more enjoyable.
I'd give them five stars except for having set unrealistic price expectations in their listing. If price isn't a concern, Restaurant Progress is worth trying.