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| - PRICE: overpriced for the quality of food the restaurant has purchased.
AMBIENCE: This restaurant is pretty looking. With bright green walls and exposed brick, the grill is right in plain view and adds a nice hint of steel to the place.
but it was ICE COLD IN THERE! i never took off my coat and wished I coulda kept on my gloves.
The floor was dusty and gross.
They do not serve their food on plates. just small foil squares about 4 inches by 4 inches (the burger takes up the whole square.)
STAFF: super nice. college type kids. just two staff. Welcoming.
FOOD:
I WANTED: a chicken burger, but at 6pm when we came in they "had no more chicken left"
WE HAD:
*one beef burger with lettuce, tomato, cheddar, a fried egg, & guacamole.
*one beef burger with lettuce, tomato, cheddar, bacon, eggplant & pickles.
*poutine
*regular fries.
-- soggy burnt fries ( i know what you are thinking "that sounds like a mind fuck" but it happened)
-- the poutine was about the worst part of the meal. The cheese curds came in a plastic bag, ripped open and poured onto our gravy.
--The one burger with the 2 giant long-sliced pickles on it was drippy! with what I DONT know?! The other didnt drip.
Growing up around the food industry, I am able to tell how much quality of work was put into it a restaurant. I could tell the owner of this very small establishment purchases the lowest quality of materials he or she can find. I would never go back. Not for a $33 meal.
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