Yeah, not really my thing. And by that, I mean:
I like my beer cold.
I like my beer bubbly.
Service was great, crowd was mixed (tad fratty. but I expected worse), patio is awesome and comfy (but seriously smokey, which my lung-healthy cohort kept pointing out). They pour ye olde Guinness properly, and that's what we came for. But would I come back? Not unless they figure out how to properly chill and store their libations. A warm, flat beer, even on $3 pint night, ain't gonna cut it.