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  • It's still early in 2017, I know, but the carrots here were the single best bite I've had this year. Seriously you guys: *carrots*. The beer selection is pretty great--tables full of young twenty somethings were drinking a sour beer in a restaurant on Gerrard Street east. That is not something I would have ever predicted five years ago much less ten or fifteen ,back when you counted your blessings if they even had Tankhouse on tap anywhere in Queen West you know? Sigh. Oh how my generation suffered. There's a good vibe inside this place mostly, I mean, it's not their fault that the one English guy and the three Canadians had a conversation comprised almost exclusively of quirky cultural differences. Apparently Wolf Blitzer "is *such* a North American name" and there was some disagreement on whether or not we say "take a leak" in Canada. Stuff like that. God I wish that table had a button you could press that would drop them down into a Rancor pit. The host initially sat us near the front door and then promptly left us in front of a barrentable with no menus or cutlery and our candle had long since burned out. The host sat other tables after us and gave them menus. They did look hungrier than us so I guess it makes sense. Similarly other tables were given water right away. Perhaps the host saw us walk in, sized us up, and to him we seemed like two incredibly responsible adults who take hydration very seriously (we do, but that's not the point) so figured we didn't need any water. I dunno. It would have been nice if they served water in turn is all I'm saying. But back to the food, the Brussels sprouts were very rich but very tasty. I do think a hit of acid might have helped here. The egg noodles had a funny taste to them though and are probably not going to win best in show at the noodle awards. They forgot to charge us for a bottle of beer we ordered, thanked us for the honesty, and said they would gift it to us. But we paid for it anyway. Guys, if you notice an item is missing from your bill and you knowingly don't pay for it, it's stealing. Don't rationalize it as the restaurant's fault for making the error. I mean it. Anyway, so I liked this place okay?? It's a welcome addition to the burgeoning dining scene that is happening on Gerrard Street East of all places.
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