So we got a 100 dollar food credit to this steakhouse while staying at the trop. Otherwise, we might not have ever set foot in this place. You just don't think "nice steak dinner" and also think Tropicana, but that's actually a mistake. Once we got beyond the host desk all of a sudden the decor looked nice and modern and elegant, and we were in a fancypants restaurant. We didn't expect that at all!
The caesar salad was HUGE and delicious, and the filet medallions oscar were tasty as well. Almost undercooked for the medium I asked for, but I didn't actually mind it once I started eating. I added a lobster tail and though it was a little dry, it was nothing a little drawn butter couldn't cure. My husband got the prime rib and crab legs and had nothing but awesome things to say about both - as well as the horseradish that came with.
The service was excellent and it was a great and intimate meal that I thoroughly enjoyed. It wasn't the best food I'd ever had, but it was definitely a high point of the trip!