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  • Eaten here almost 100 times. My favorite bistro, bar none. Albert Ponzo is a wonderful chef and the wine list is fantastic. Bouillabaisse, Steak Frites, Chicken Basquiat, Beef Cheeks, Short Ribs, French Onion Soup, Terrine de Foie Gras, all brilliant. Desserts and cheese plate superb, too. Had nearly all the servers. So wonderfully consistent. Think Paris, taste Paris. Enjoy!
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