I stopped by purely for the authentic shanghai soup dumplings, which they did not disappoint. I've been to Din Tai Fung near L.A. last year and was a bit disappointed that their soup dumplings were a bit off (probably a taiwanese style soup dumpling). The dumplings were still good, but the skin was too thick.
The dumplings at 3 Village are pretty close to the motherland version. The skin was thin and there was a right amount of juice to meat ratio. Definately a great spot for a quick bite or a traditional dinner.
We also ordered the spicy beef and fish which was delicious as well.