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  • I've had my eye on this food truck for quite some time now so when I learned it was going to be at the greater Pittsburgh food truck festival at the Meadows my husband and I headed down there. We arrived almost 30 minutes before the festival opened and there was already a line about half a block long for this truck alone! Not counting the time we waited for the festival to open we waited approx another 25 minutes until we made it to the front window to order. I decided to order the Connecticut hot lobster roll and my husband ordered the Maine cold lobster roll. For $15.75 a piece they each come on a New England style roll. Condiments and napkins are right outside so I would suggest that you get them before you order. They have no silverware. Gluten free options are available. We got our food fairly fast-team is very efficient! We were able to take our food inside the lobby of the Meadows to sit down and eat it. Mine was partially heated but tasty. It had the buttery taste to it and there were large chunks of meat. I would assume it was the butter that cooled it off. It was a bit messy so I'm glad we took a bunch of napkins before we ordered. I sampled my husband's Maine lobster with the lemon wedge and I found it chunky and fresh! It does comes chilled and had a touch of mayo on it. It is cooked lobster but served cold. He really enjoyed it. Both rolls included lobster claws. This food truck is pricey but that's what I would expect to pay for lobster. It's not cheap. We decided to forgo the side of tots and whoopie pie since we wanted to get dessert elsewhere. When we returned I saw that the line had tripled!!! I like the fact that they will show you your order on a computer screen to confirm accuracy. Most people pay with cards because this place alone really adds up. Not too often one finds real Maine lobster and it is a luxury dish. They have a few restaurants in other cities and we are one of the few cities to have their food trucks. If you wish to try them out then they have a website which gives their schedule one week at a time. My suggestion is definitely to get here as early as possible because you may end up waiting over an hour to get to the front of the line. This appears to be one of most popular food trucks in the Pittsburgh area.
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