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  • Went there on a Saturday night, which is always risky. The place was packed, though I'm not sure if it was because people liked the food or because it is a new location. I heard several people asking others if the food was any good. The hostess said there was a 30 minute wait, or we could eat at the bar. Seemed ok to me and I don't expect the service to be as good as the bar so I allowed for that. But I wasn't expecting it to be as bad as it was. There was only one bartender initially and just after we got there the hostess filled the bar so she got real busy real quick. Took a while to get our orders in and when they were in the food came out haphazardly. We ordered garlic cheese bread for an appetizer. My girlfriend ordered a caprese salad and french onion soup. I got chicken parmesan, which came with a house salad. It took quite a while for the garlic bread to come out and it was regular garlic bread, not the garlic cheese bread. It was ok, but the frozen Orlando garlic bread has more flavor. After a fair wait, the caprese salad and french onion soup came out. My salad did not. My girlfriend had nearly finished her food and asked the bartended to check on my order, which she soon brought out. I asked what happened to my salad and she had completely forgotten about it. The salad was uninspired... torn iceberg lettcuce with a few shavings of carot, two rings of red onion, a tomato wedge and two slices of cucumber. I like cheese and croutons on mine but ok. The entree was ok but nothing exciting. The chicken parmesan was fine but I've had better from both Olive Garden and Applebees. The spaghetti was fairly bland with a chunky marinara that I didn't care much for. I like to twirl spaghetti on to the fork with each bite of chicken but ran out of pasta about halfway through, a sin considering how cheap pasta is. My girlfriend reported her food wasn't anything special, either. I do intend to give them another chance to see if their pizza or calzones are any good, but I was fairly unimpressed with the place considering the price. I don't blame the bartender for the slow service or mistakes since she wasn't a waitress, but if she can't handle the load they shouldn't send diners to the bar.
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