Excellent! Went there this evening for the first time and it was more than I expected. I had the Kome-Chashu with spicy miso and hick noodle. Broth was very flavorful, the chashu was one of the best I've had, nice & chunky with the perfect lightly charred edge. Portion was very satisfying I really didn't have to order extra side of noodles but the broth was that delicious I did anyway (note: I am 6'3 and 250lbs). Price was right maybe $1.50 above competition but worth every penny! Service was great, but it wasn't busy when I went there. It's open kitchen, so the cook gets to eye the food all the way to the table and he was very attentive, shows he takes pride in his work. The only thing I missed was the spicy meat served by its competitors, but then again they're unique taste made me quickly forget! I recommend this to all! Oh, and they are open late on weekends last customer 11:30pm, this is definitely going to be on my top two places to go for ramen.