I Wish I knew of this restaurant earlier, the food here was an absolute delight. The place is having ample parking and during peak times might demand some waiting. Had indoor/outdoor dining, weather being nice we preferred sitting outside and was called in when the table was ready. The outdoor tables and chairs are comfortable and the menu is self explanatory. The service is awesome with the staff taking care of us well. The staff is very knowledgeable in terms of the food or drinks being served. Don't miss their featured drink, the goats breast milk, it's worth the try. From the small plates , the 3 dip with bread is ok. Nothing amazing but will recommend a try. The feta and baked spinach is definitely recommended. From the sandwiches the lemon-oregano chicken is a treat to the taste buds and so is the from the butcher half chicken. These two are amazingly tasty. The Brussels sprouts from the farmers were good and should be tried though the wood fried portobello mushroom could be given a miss. The deserts baklava and sundae were very tasty as well. All in all a must go restaurant.