Just want to thank dirtka's for making my job so much easier! I work for a private jet company and getting catering from a restaurant is always difficult. The executive chef was so sweet to talk the menu over with me on the phone in advance to explain what he thought would be a good choice.
He also told me that if I called 30 minutes in advance, they can have it all done! Sucha relief! Since everything needs to be separated to keep fresh, I normally get turned away from the good quality restaurants.
But the day of the trip, it went just how I hoped. I called on my way to the restaurant and had everything packed by the time I got there. My passengers on the flight were so thrilled so have such an amazing coursed meal! They loved everything.
Crab cakes- were the best I've had
Cold crab legs- no dipping sauce needed
Lobster tail entree!
Filet mignon- no need to add any sauces as well!
And mind you, this all tasted delicious even after I reheated the items on the plane!
Thanks so much again chef to you and your team!