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| - So called the 'Ranche' because it's an old converted ranch house built in 1896. It's located at the end of Bow Bottom Trail, inside of Fish Creek park.
When I approached the house itself, it was beautifully lit up, with the trees surrounding it, and it reminded me of something out of a Christmas card.
We entered the reception room and the staff took our coats, and asked us if we would like to order drinks while we waited. We were a large group for a Christmas party, and they managed to make sure we were seated on time.
We started off with the Charcuterie Board, with had things such as salmon, wild boar pate and deer sausage. I felt like some of the meats were indistinguishable from each other, and we had to ask the server which was which. This appetizer was enough for 4 people to share.
After, I had the Lobster Chowder, which was creamy, without being heavy, and had a sweet taste to it.
For the main meal I went with the Angus Strip loin. I couldn't tell the difference between this, and a steak from the Keg, the latter having a much better price for their entrees.
All in all, I thought this was decent food at a price point which was too high. My only other complaint is that the place can get noisy.
I have heard that brunch at the Ranche is a completely different experience, so i would go back to try it, and for the beautiful view.
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