Great atmosphere, excellent service, good wines, but sadly, very forgettable food. The best food was the complimentary bread plate. The leek soup tasted muddled, the salads were mediocre, and the main courses had no sense of presentation and were poorly seasoned. When we commented that the scallops were overly salty, we were amazed that the staff said, "Yes, we've heard that from others." I guess they didn't realize feedback should lead to action. An a la carte menu is no excuse to just put a piece of meat on a plain (and way too small of a plate). The place has very good potential, but only if the rethink their approach to food (or change their chef). Definitely not the level of dining experience we were expecting.