This review is for the steamed vegetable and mushroom dumplings. They were so good and fresh ... skin wasn't too thick, a good amount of filling (napa cabbage, tofu, mushroom) and best of all, they easily came off the steamer basket and did not fall apart while eating. Each table had soy sauce, black vinegar and chili paste. I like to combine all three for dipping dumplings. I will definitely try the egg and leek dumplings next time. I only wish they had pan-fried vegetarian ones. Mr Leny had the pan-fried pork dumplings and hot and sour soup. The regular size soup is large enough for 2-4 people depending on appetites.
Food arrived fairly quickly and service was friendly and efficient. The restaurant is clean and bright but a bit cramped as they seemed to make good use of every bit of space. We were lucky to snag the last free table for 2, though people in line never seemed to wait too long. You can watch the ladies make the dumplings through a glass window as you walk in.
Lunch for 2 was about $20 with tax and tip ... one of the best deals in town.