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  • Second visit to this business in two weeks. First trip the beef brisket was ordered. It was wonderful, moist, tender, and full of flavor. I had it over a baked potato. When trying a new BBQ restaurant I always go for the brisket unsauced because pulled pork is everywhere. I certainly was not disappointed. At this visit we were notified of an all-you-can-eat catfish dinner on Fridays. So, this past Friday four of us visited and all I can say is HOLY COW! I've spent my 55+ years before relocation in rural southern Illinois very near the Mississippi River, catfish farms, NW Tennessee, W Kentucky and southeast Missouri. Friends and neighbors in this four state area know both their BBQ and their fried catfish. My review is based upon this experience. The catfish comes with one side for $9.95. The first order proved what a good deal this was. Three large filets appeared, fried perfectly in an all corn meal batter. The fish was hot with no sign of excess moisture. The meat was snow white and firm. The second and third subsequent orders were the same, just as hot, and firm. If my Dad was still alive and was frying himself he couldn't have done a better job. The coating, temperature, and frying time all made for perfect fried catfish. My hat is off to this new business and its employees. They are trying very hard to keep up with the necessary bar amenities like TVs, etc but look beyond that and focus on the food. People, the owners are from Jackson, Tennessee and know what they're doing. Hands down, the best fried catfish I've had, ever here in the Valley. The BBQ ranks in the top three on my list depending on my mood. Go and get to know the owners, the pit master, and the employees. I promise they will take very good care of you and give you some of the best BBQ and fried catfish you can find. I have a feeling where I may be spending some of my upcoming Friday's now.
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