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  • Delicious Peruvian food with generous portions. We stepped in for dinner and left full and satisfied. We started with a pitcher of chicha morada. It was light, sweet, refreshing, with a deep purple color. For appetizers we had the papa a la huancaina. It had good flavor and the potato meshed well with the creamy sauce. I had the jalea de mariscos. It was excellent. The seafood was tender, with a light, crispy batter. I also tried some lomo saltado and some bites of a another steak dish (Sorry I forgot the name). The beef was expertly seasoned and very tender. Service was decent. One little snafu for the restaurant was that they were completely out of soda, saying that the soda delivery truck hadn't come yet. Still, we did enjoy the chicha morada instead. Overall a good choice for a nice, satisfying dinner.
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