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  • La Michoacana fits all the economics of good eats -- high quality treats at low prices. While it may seem ballsy to open an ice cream shop in Madison, this paleteria is in a league of its own. The ice cream recipe (which I guess includes corn starch and evaporated milk) is thankfully less sweet and less drippy than the more commonly found varieties that use heavy cream or eggs. The milk or water based paletas are also no joke and come in dozens of colors and flavors. In case you need some salt to balance all the sweet, there are savory snacks like chicharrones waiting to be drizzled with Valentina's. They also sell elote, which gets packed with cheese and a generous dash of cayenne. The corn itself was a bit soggy, but there was no skimping on queso, and where else in Madison can I get elote? I recommend the pistachio paleta to cool your lips if they catch fire from the elote. If that's not enough, the tequila-flavored icecream was like eating rum raisin but more tequila and without the raisins. The arroz con leche pop was good too, if you like the idea of horchata in solid form. Next on my list are the agua frescas and mangoneada, a mango ice cream smoothie with ribbons of tangy sauce and a red chili straw that every other customer ordered. Service can be a bit slow when the lines are long, usually weekend evenings, when it's quite popular with families and teens. Despite the few flaws, the good outweigh the bad, making La Michoacana my official favorite stop for 2014 summer treats.
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