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  • Always experience full house and excellent service in this restaurant. Oysters with Veggies (score 5/5) This dish seems like a fusion dish. I could taste the Worcester sauce or red wine vinegar in the sauce. The oysters are big and they blend well with the veggies on the side. This dish serves like a salad before the main course. Sweet and Sour Pork (score 5/5) This dish is my all time favourite. The pork are deep fried and coated with sweet and sour sauce. The pork are crispy and the taste of the sauce, the soul of this dish, is excellent. It not just the pork in this dish is delicious but also each of the side ingredients are tasty as well, blueberries, mango chunks, red and green peppers and the thin crispy chips. Peking Duck (score 4/5) This is a 2-course dish. The first one is to wrap the crispy Peking Duck skins with bread slices which one could also put veggies, fruits or even marshmallows inside the wrap. I prefer the traditional style of putting only a slice of crispy duck skin, some green onions, some cucumbers in the wrap and then dip it in the hoisin sauce. The second one is another wrap but this time is a lettuce wrap. In a similar way, I put the Peking duck meat chunks which are fried with some celery chunks and deep fried rice noodles in the lettuce wrap and then dip it in the hoisin sauce to eat. The meat are well seasoned and tastes good. The only negative comment I have is the dish seems has shrunk in size compared to before. Pot of Fish: (score 3.5/5) The fish does taste good but a lot of bones and seems quite watery. When the waiter saw that, he's kind enough to cancel the order for us even though we have already eaten quite a bit already. Red Bean Soup: (score 4/5) There are many a lot red beans and the beans are big. I could even taste the orange peel in the soup, which is very GOOD! The only thing is it is a bit too sweet too sweet to my taste. Cookies and Papaya Dessert (score: 5/5) Tastes Good and unique!!
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