Phenomenal food with disappointing service which is why they rate dropped to 4 instead of 5 stars. Everything here is truly farm to table and the restaurant actually is the house transformed into the table seating area. Outside there is more seating with strung lighting surround several tables creating a romantic ambiance.
I came here for dinner and had the tasting menu- started off with ceviche, cucumber salad on toasted baguette. This was followed by butternut squash and goat cheese. The butternut squash was poured into the soup bowl containing the goat cheese at the table. Main course was trout and grass fed steak. The trout was crispy and the steak perfectly cooked and so well flavored. Dessert was equally delish.
I had a gin and citrus cocktail which was too sweet. I should have opted for the wine pairing instead.
The tasting menu was served incredibly slow- my dinner took 3 hours to complete from beginning to end and a lot of down time was noted between meals.
I would highly recommend giving this restaurant a shot.