Now that I have had Dom DeMarco's a few times, I think I can give it a complete review. I am not a fan of thick pizza. It's doughy and unpleasant and I just do not enjoy it as a general rule. Fortunately, Dom DeMarco's has a solution for those friends who cannot agree on a crust: Two styles of crust! One is a Regular crust (New York thin) and one is Square crust (thick and cooked in a cast iron pan).
Despite my aversion to thick pizza, Dom DeMarco's really does it right. My friends insisted we try one of each, so we got the Big Apple in Square and the Di Fara Special in Regular. Both were really awesome. Naturally, I loved the thin one best (Di Fara) but even I have to admit that this thick crust is good and the combo of meats on the Big Apple was out of this world.
The Eggplant pizzettes were money! Little, crunchy eggplant slices covered in parmesan and ricotta. Yes, please. Also enjoyed the Tomatoes & Burrata cheese appetizer. Two criticisms: (1) we had an incredibly long wait due to the Cougar Den in the bar, but Dom DeMarco's is popular with a certain age group of women in Summerlin, so what are you going to do? It's worth the wait; (2) that thick crust does not heat up well. It was a grease ball the next day, so eat it while it's hot!