I first went to the Babalu location in Knoxville sometime last summer and thought it was pretty tasty, so imagine my surprise when I drive down East Blvd and there's a Babalu being constructed RIGHT THERE! Have been back a couple times lately and it's a solid addition in that location. The freshly made guac is out of this world. The specialty cocktails will set you back $10, but if you're hanging out in Dilworth that probably won't make you blink an eye, and they're good. The high point is the little tacos on fresh made blue corn masa tortillas. These are seriously the best tortillas available at any of the gringo-focused taco places I've been to in Charlotte. The taco flavor combinations are mostly hit -- especially the fried oyster and pork belly tacos. Go on Tuesday and they're $2 each and you can eat them until you pop. The one lingering question is: if a pitcher of sangria is $24, and a glass of sangria is $6, and you can only get four glasses of sangria out of a pitcher (per the waitstaff) then what is the point of a pitcher? Inquiring minds want to know.