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| - This restaurant has been here for a while, but never got a chance to try it until today.
Came on a Sunday afternoon around 1pm. It was pretty busy, and there was perfectly one table available for us. The decoration is very plain and nothing fancy.
Simple chairs, and old school chairs.
The menu is pretty extensive. Huge menu with lots of pictures.
We tried a pork and leek steamed dumplings. The dumplings came steaming hot, not too big in size, but a nice bite size. Becareful when you bite in, the juices might burn or squeeze out! The dumplings cooled down really quickly without the cover, causing the outer wrapping to get hard. Next time I might ask to keep the cover to maintain the heat.
Next we got the braised beef noodles. The noodles were quite chewy and fresh, the beef were soft. Cut into bite size squares, so there was definitely more noodles than beef to go around.
For a cold dish we tried the cucumber jelly fish. The cucumber were finely sliced for more surface area for sauce. The sauce had a nice kick from the garlic, vinegary, but has a sweetness taste after. Was pretty addicting to eat!
Definitely wanna come back and try other dishes available here.
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