About: http://data.yelp.com/Review/id/7c3dnPH4PV_GB2SH2fytmQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My husband and I went to Flour for my birthday dinner and we weren't expecting much to be honest. We have heard mix opinions and we still cannot figure out why. Although I can't have dairy, I was willing to give this Italian restaurant a try and I am so happy we did. We got to Flour early and sat at the bar where we were treated to a show. The kitchen is all open where they have a wood burning fireplace and fast moving staff. I ordered the Spicy Flour Margarita and my husband the Kentucky Bourbon Ale that was on draft. The Spicy Flour Margarita was a blast of color and spice, and even though it was delicious, my taste buds would've disowned me if I had a second due to the heat. We then were seated in the dining room which was pretty tight but high ceilings allowed for a more spacious feel even though we were all seated pretty close. I ordered the muscles for an appetizer that I seriously was licking the plate. We asked our server twice for more bread because we just couldn't eat the broth fast enough. She even asked us if we wanted a straw, and honestly, we debated if we should. For dinner, I got the spaghetti and clams that was honestly to die for. My husband devoured the lasagna. When he took the first bite, he threw down his spoon. I asked what was wrong and his response was "This is THE BEST lasagna I have EVER had!". As I stated before, I cannot have dairy, so after seeing that reaction, I was very bummed I couldn't have a bite. In regards to the fact I can't have dairy, our server was an absolute doll and patient with me telling me which plates that could easily make dairy free for me which I was so greatly appreciated of. I really wish I caught her name but I was too busy consuming my body weight in the pasta they make in house. I can't express enough how delicious Flour was and how amazing the entire staff is! We cannot wait to come back and will definitely be bringing friends and family to get a taste of this little slice of Italy!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software