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  • This review is for takeout. So, as the decor looks more upscale you'd expect a bit higher quality food. Unforunately it was half the quality and portion for twice the price of more authentic hole-in-the-wall Vietnamese places I usually go to on Gerrard. I ordered lemongrass chicken vermicelli (bun in Vietnamese), and it was served with rice instead. The portion was small, and I paid $4 for extra shrimp and 3 medium size shrimp came with it, not worth the price. The chicken was mediocre quality and flavor, and a few strips of cucumber and a few chunks of iceburg lettuce were the salad - no herbs or sprouts. Wow, really disappointing.
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