We visited for our anniversary and let me start off by saying that dinner here is an event. Be prepared to come and stay for hours and enjoy your food, company, and wine. A couple near us was in a hurry and I feel like they missed out on half the fun of dinner. But to each their own.
I love a good coursed meal, absolutely love it. We started with the hand rolled mozzarella, which was fantastic. As was the white bean spread. The salad was fresh and crisp. My absolute favorite part of the meal though was the pasta with vodka sauce. I could write songs about this pasta dish. I'm telling you now the next time we return I will simply eat this pasta until I'm so full I could die a fat and happy death.
For our entrees Chris had the veal chop (holy mother this thing had to weigh 5 pounds! And it was PERFECTLY cooked). And I very much enjoyed the mahi. We did not even remotely save room for dessert. The best part ofall of this was that we had enough food to have a complete meal the next day for three people. The portions are THAT generous. But oh that pasta. My mouth waters just thinking about it!